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In honor of the unofficial start of summer (and since Father’s Day is nearly here) iCookbook has dedicated the latest FREE Recipe Collection to dads and grillmasters (and dads who are grillmasters). Download the June FREE Recipe Collection to add 15 grilled chicken recipes, including this recipes for Lime-Grilled Chicken with Chive Polenta, to your app today!

Lime-Grilled Chicken with Chive Polenta

Rating: 51

Cook Time: 30 minutes

Yield: Makes 4 servings

Calories per serving: 303

Fat per serving: 10g

Lime-Grilled Chicken with Chive Polenta

1 tablespoon chopped fresh parsley
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon grated lime peel
3 cups fat-free reduced-sodium chicken broth
3/4 cup yellow cornmeal
1/4 cup reduced-fat sour cream
2 tablespoons snipped fresh chives
4 boneless skinless chicken breasts
1/2 teaspoon salt
1 cup salsa
Combine parsley, olive oil, garlic and lime peel in small bowl; mix well; set aside.
Bring chicken broth to a boil in large saucepan. Gradually stir in cornmeal. Reduce heat to low; cook, stirring frequently, 15 minutes or until mixture is thick and pulls away from side of pan. (Mixture may be lumpy.) Stir in sour cream and chives; cover, set aside and keep warm.
Sprinkle chicken with salt. To prevent sticking, spray grid with nonstick cooking spray. Prepare grill for direct grilling. Place chicken on grid, 3 to 4 inches from medium-hot coals. Grill 5 to 7 minutes on each side or until no longer pink in center. Spread parsley mixture evenly over both sides of chicken; cook 1 minute longer on each side.
Serve chicken with polenta; top with salsa.

Recipe © 2012 Publications International, Ltd.
Photo © 2012 Publications International, Ltd.

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