The countdown to summer has begun, and iCookbook
will be ready for sun and fun whenever you are. We’ve refreshing our in-app store with 3 new recipe collections to help elevate your cooking this summer. The following recipe for Grilled T-Bone Steaks with BBQ Rub
is from one of these new collections, Barbecue Basics,
a new assembly of 35 recipes for just the kind of simple, to-the-point grilling and barbecuing that’s perfect for lazy summer days whether you’re barbecuing in the backyard or grilling out while on vacation.
Stay tuned to see more recipes from our brand-new collections including Light Smoothies Vol. II and 30-Minute Main Dishes! To be notified when new recipes are posted you can “Like” us on Facebook and now you can follow us on Pinterest!
Grilled T-Bone Steaks with BBQ Rub
2 to 4 well-trimmed beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
2 tablespoons chili powder
2 tablespoons packed brown sugar
1 tablespoon ground cumin
2 teaspoons minced garlic
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
Combine rub ingredients; press evenly onto beef steaks.
Place steak on grid over medium, ash-covered coals. Grill, covered 14 to 16 minutes (over medium heat on preheated gas grill, covered, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt, as desired.
Recipe © 2012 The Beef Checkoff
Photo © 2012 The Beef Checkoff